after 22 years of trying to figure out what I want to do in life, I'm finally seeing some light in what might possibly be the very one job that I would really enjoy - to cook. I guess in a way being in melbourne has further proved the point to me. the fabulous cuisines, fresh produce and the awesome brekkies that I always look forward to. food has always been a part of my life and it's always the main motivation to have me in the gym - so I could put the calories back on. truly ironic I know.
I just help but to visualise how my very own cafe will look like in the future. the true "Alaric" style I say. I want the people at my cafe to feel the love in my food, and I would want them leaving my cafe not thinking about the 5% gst or 10% service charge that they had to pay, but solely on my food. heading to cooking school (I have no idea where I am heading to yet) after graduation will further allow me to develop skills and techniques in cooking, allowing me to get closer to my dream I would say. But most importantly I would want to understand the different kinds of flavours and to come up with my own menu, nothing too pretentious with all "special" ingredients that you find so hard to pronounce. But truly good, sincere and tasty dishes that will make one come back for more.
well for now everything's kinda like a dream to me. I have absolutely no idea whether or not that will happen anytime soon in the near future. but what I know is that food, cooking and eating will always be like a major part of my life, even if that means I have to be FAT (I'm kidding).
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